Author: Elizabeth Nagent
Course:Snack
Prep time: 10 mins
Cook time: 5 mins
Total:15 minutes
Watch the complete video recipe here:
Ingredients:
Chicken Preparation:
1 Boneless skinless chicken breast, shredded
1 tbsp peppercorn
1 medium onion, cut into halves
4 cups water
Sandwich:
4 slices of bread
1 medium onion, finely chopped
1 tomato, sliced
4-6 Lettuce leaves
1 medium carrot, grated
1 cup mayonnaise
2 tbsp condensed milk
Salt and pepper to taste
Instructions:
1. In a pot, add 4 cups water, onion and peppercorns. Bring to a boil over high heat.
2. Next, add the chicken. Reduce the heat to medium. Cover and cook for 12-15 minutes.
3. Remove the chicken. Transfer to a plate and let it cool down. Shred the chicken.
4. In a mixing bowl, combine shredded chicken, carrot, onion, mayonnaise, condensed milk, salt and pepper.
5. Spread the chicken sandwich over the bread. Top one or 2 lettuce leaves and tomato slices. Cut into half if needed and serve. Enjoy!
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Store it in an airtight container. Can keep for weeks in the refrigerator.
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