Creamy Maja Blanca | Coconut Pudding

Creamy Maja Blanca (Coconut Pudding)

Author: Elizabeth Nagent

Course: Snack

Cuisine: Filipino

Prep time: 5 minutes

Cook time: 10 minutes

Total: 15 minutes

Watch the complete video recipe here:

https://youtu.be/C2v0m4zXalU

Maja blanca is a Filipino dessert made from coconut milk. This version is creamier than the original Maja Blanca recipe. It is delicious and very simple to make with minimal ingredients. If you are a fan of coconut, you will love this recipe.

You can watch the complete video here: https://youtu.be/s_au9kg8WFo

Ingredients:

2 cups coconut milk

2 cups water

300 ml condensed milk

1/2 cup sweet corn

1/4 cup roasted peanuts

For corn flour mixture:

375 ml evaporated milk

1 and 1/4 cup corn flour or corn starch

Feel free to adjust the ingredients to your preference.

Procedures:

1. In a pot combine coconut milk, water, condensed milk, sweet corn and crushed roasted peanuts. Mix well. Bring to a boil for 3 minutes over medium heat. Stirring occationally.

2. Mix well the corn flour and evaporated milk in a pan.

3.Pour in the corn flour mixture and stir frequently until the mixture reaches a creamy consistency.

4. Once the mixture reaches a creamy consistency transfer immediately to a mold or a container. Sprinkle sweet corn and crushed roasted peanuts on top of the pudding. Let it cool down. Keep in the fridge for 3 hours.