All My Recipes

Rice Cake (Puto) Author: Elizabeth Nagent Course: Snack Cuisine: Filipino Prep time: 5 minutes Cook time: 15 minutes Total: 20 minutes...

Jeruk Mangga Asam Boi (Pickled Mangoes with Sour Plum) Author: Elizabeth Nagent Course: Appetizer, snack Cuisine: Malaysian Prep time: 15...

Author: Elizabeth Nagent Course:Snack Prep time: 10 mins Cook time: 5 mins Total:15 minutes Watch the complete video recipe here:...

Creamy Maja Blanca (Coconut Pudding) Author: Elizabeth Nagent Course: Snack Cuisine: Filipino Prep time: 5 minutes Cook time: 10 minutes...

The Piaya or Piyaya is a round flat bread with a sweet filling made of muscovado sugar (classic filling) and purple yam from the...

Cekodok is a traditional fritters and popular snack in Malaysia, Indonesia and Singapore. It is a deep fried fritter balls. The outer...

If you love banana muffins, then you have to give these a try! Soft, moist and loaded with flavor. Baked in 30 minutes, this banana...